Our PRODUCT
In addition to quality ingredients, The Mango Garden offers you a unique experience by combining modernity with the classic Thai mango sticky rice recipes, giving you distinctive flavors not to be missed. The sticky rice was especially sourced from the best rice fields in Mae Chan District, Chiang Rai Province, which is famous for growing the good quality sticky rice.
The steam-cooked sticky rice is, in a traditional way, mixed with freshly squeezed coconut cream, then decorated with real gold leaf and sprinkled with sesame seeds. Our sticky rice is made in two colors, white and blue. The natural blue color is derived from butterfly pea flowers. It is served with fresh mangoes and a shot of decadent coconut cream sauce, a unique combination that can only be found at The Mango Garden.
Premium Quality Nam Dok Mai Mangoes
Nam Dok Mai Mango is a famous fruit of Thailand. With a uniquely sweet taste, golden yellow color, fragrant aroma, soft and smooth texture, Nam Dok Mai mango has become a favorite of both Thai people and foreigners. The mango is also rich in nutritional benefits. The Mango Garden offers Nam Dok Mai mangoes as a flagship unique to the shop. Selected by our expert team, our Nam Dok Mai Mangoes served to every customer are sure to be premium quality. All our mangoes are naturally ripened, free from ripening chemicals or curing gas, which causes the mangoes to lose good taste. The mangoes that we selected come from quality orchards in each region of Thailand. The Mango Garden brand has farming contacts with the carefully selected mango orchards, to ensure that we always have mangoes available for customers throughout the year. We believe that our premium Nam Dok Mai Mangoes will make our visitors impressed.
THE MANGO GARDEN COFFEE
The coffee beans used at The Mango Garden are 100%organic. Our signature blend of three coffee beans varieties is meticulously roasted with our special techniques. The organic coffee beans are sourced from the north of Thailand, in which they are grown on a height of 1,200meters above sea level under large trees – the conditions that make the coffee trees grow healthily because the shade from the big trees with cool the orchard all year round. The beans are brought through the multi-step roasting process to maintain the good texture and a special aroma. We also blend in the Peaberry coffee beans to make distinctively fruity aroma and Typica coffee beans to add more intense flavor, yet still have a sweet aftertaste. A variety of coffee recipes have been developed by our founders who have gained experiences from being a barista in Vancouver, Canada. With quality in mind, we offer specially crafted signature coffee menus to our international customers at the Mango Garden.
“Let us make your moment testy”